Instructions. Beat butter, margarine and sugar (1 1/2 cups) until creamy. Add the eggs, one at a time, and continue beating. In a separate bowl, stir together flour, baking powder, and baking soda. Add to the creamed mixture alternately with sour cream, mixing after each addition. Making this recipe. To make my homemade cherry pie filling, add all of the ingredients except for the almond extract to a saucepan over medium heat. Bring the mixture to a boil, then reduce the heat to low and let the mixture cook for about 5-10 minutes, stirring frequently. Nuts – Salted, roasted, caramelized, nuts are a classic ice cream topping and there are so many to choose from. For ice cream toppings, you can add them whole or chopped. Almonds, peanuts, pistachios, cashews, pecans, hazelnuts, macadamia nuts, walnuts. The saltiness plays off of the sweetness of the other ingredients perfectly. Step 3: Cream the cream cheese in a large mixing bowl, then add in the powdered sugar, lemon juice, and vanilla extract until fully combined and no lumps remain. Step 4: Fold in the Cool Whip until fully incorporated, then transfer to the prepared crust and spread it out evenly. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. In a small bowl, mix all of the ingredients together for the sauce. 8AWFKp.

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